El Salvador Finca Siberia Bourbon

I recently acquired a small bag of “El Salvador Finca Siberia Bourbon” (originally purchased from Sweet Marias). It was an interesting roast with a lot of chaff before first crack and what seemed like a long time to reach second-crack.

I took the liberty of trying a couple of different roast levels and think it tastes best after letting it “rest” for at least two days after roasting.


About Nate

Nate is an embedded software engineer and coffee lover from Melbourne, FL. // Twitter: @afraud

25. May 2013 by Nate
Categories: home-roasting | Tags: | Comments Off on El Salvador Finca Siberia Bourbon