El Salvador Finca Siberia Bourbon
I recently acquired a small bag of “El Salvador Finca Siberia Bourbon” (originally purchased from Sweet Marias). It was an interesting roast with a lot of chaff before first crack and what seemed like a long time to reach second-crack.
I took the liberty of trying a couple of different roast levels and think it tastes best after letting it “rest” for at least two days after roasting.
