A Myth of Gesha
I’ve been hearing more and more about Gesha but have yet to taste any. This is an interesting introduction:
“The fascinating thing about Gesha is the extent to which the end cup reflects the varietal of coffee itself. … A well-produced Gesha is clean, juicy, sweet, and intensely aromatic. In general, the Gesha tends to make for an excellent cup of coffee, and many enthusiasts consider it the king of coffee varietals (to-date, at least).”
http://dsquaredjava.com/2013/10/02/introducing-gesha/